Hi everyone.
Well it has certainly been getting a little toastie out there! Hope everyone is keeping well hydrated and staying out of the heat of the day. Good time to become a Mexican I think and have a little siesta in the middle of the day....I wish!
We started the year with a lovely Bar-B-Que at the home of Wade and Brenda Linnell. What a relaxing setting under the shade of a beautiful big tree. I think everyone enjoyed themselves and it was wonderful to catch up with those who made it. Now lets look forward to a great year ahead.
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I hope everyone has been nurturing their spud in a bucket over the holidays and we look forward to the weigh-in in March. I have already heard a few woeful tales of members spuds that have "failed to perform" so could be an interesting weigh-in.
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Just a reminder that Stew is looking for helpers for the Hobbiton Hafling Marathon in March which we help with, so don't forget to put your name on the shunt sheet if you can help.
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Just a few pics from the bar-b-que below.
Wade Linnell - chef extraordinaire on the barby
Happy folk
Gary still rocking his Secret Santa Apron
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